Ultrasonic technique — INLAB

   
 

Ultrasonic knifes. Ultrasonic cutting.

Ultrasonic knifes

Imagine a knife which moves itself backwards and forwards twenty thousand times a second. Cutting force reduces significantly and adhesion of cut materials is eliminated.

There are two types of ultrasonic knifes: hand knifes and knifes for automatized cutting. Hand knife is more universal and allows making figured cutting; guillotine knife is intended for operation in production lines and for automatized cutting of products to slices of specified size.

Hand ultrasonic knife Ultrasonic knife for automatized cutting                                                  Ultrasonic knife for automatized cutting          
Ultrasonic sonotrodes-knives Ultrasonic knife for automatized cutting I100-15-0.3, knife 220 mm Ultrasonic cake cutting machine I100-15-220, knife 220 mm

Advantages of ultrasonic knifes:

  • cutting without waste material;
  • possibility of cutting very slim slices;
  • cut products don't deform;
  • it's possible to make accurate cut through areas with different densities and consistencies for products with filling (cream, candied fruits, chocolate, nuts and so on);
  • adhesion of products to a knife is eliminated that allows cutting such difficult for cutting products as pastry, nougat, marmalade and so on accurately and quickly.
Automatic installation of ultrasonic cutting of confectionery I100-15-200
Cutting a rectangular cake ("esterhazy")
Automatic installation of ultrasonic cutting of confectionery I100-15-200
Cutting a round cake ("Prague")
Printer-friendly version